ROLE AND RESPONSIBILITIES
Monitor and maintain inventory
Organize and secure materials such as boxes bales pallets and super stacks in a safe way
Pick orders from inventory using a pick sheet
Shrink wrap pallets to prepare them for shipping
Weigh products and/or loads and record weight
Move hazardous materials
Report any faulty equipment damage to racks or other potential safety hazards
Attend certification refresher courses
Maintain a clean work area
Analyze production schedules to determine movement deliveries and material requirements
Maintain equipment by cleaning oiling recharging refueling etc.
Consult and coordinate with manager employees other departments and equipment manufacturers regarding loading and unloading operations
Attend meetings with manager and coworkers
Prepare present and/or approve bill of ladings
Check in and approve new shipments
Perform quality checks
Adhere to uniform requirements
Rotate stock so oldest products are first picked
Be alert of other employees in the work zone
Report quality variances to the proper channels
Use radio frequency equipment as needed for picking put-away receiving and load functions
Comply with OSHA Standards
Requirements
QUALIFICATIONS AND EDUCATION REQUIREMENTS
1-3 years of certified forklift experience
Use basic math skills
Bilingual Preferred
Benefits:
Healthcare coverage including medical dental and vision
401k Plan
Short term disability available
Paid holidays vacation and paid sick leave
EEO Statement
Pure Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race color religion sex national origin age disability or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment including recruitment hiring training promotion and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.
Salary Description
$18 - $20 Hourly
Required Experience:
IC
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